With a history dating back over 8,000 years, Georgia is the birthplace of winemaking.

Excavations uncovered pieces of clay pottery dating back to around 6000 B.C.

The ancient tradition of fermenting and aging wine in qvevris (large clay vessels buried underground) is a unique and timeless practice that has been passed down through generations.
We love our qvevri wine!

Sip by sip, Georgia’s rich cultural heritage and the art of winemaking unfold, making each bottle a journey through time and taste.

Raise your glass to the land where the vine and history intertwine, and let’s celebrate the incredible legacy of Georgian wine!

Gaumarjos! (Cheers! in Georgian)